7 oz. marshmallow creme
1-1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla
The original directions called for an 8x8 pan, but we found a 9x9 pan actually worked better. Line your pan with aluminum foil.
In a large saucepan, combine the marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a full boil over medium heat and cook for five minutes, stirring constantly.
Remove from heat and pour in both kinds of chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for two hours or until firm. Cut into bite-size pieces.