Sunday, January 27, 2013

Black Forest Pudding Pie

I made two of these for a family potluck dinner. They were easy to make, didn't bother anyone's egg or nut allergies, and tasted pretty yummy. However, they were a little soft and sloppy when they were cut. If I made them again, I might try a little less milk so that the pudding becomes even thicker. 

Black Forest Pudding Pie

Oreo pie crust (8-inch)
3 oz. chocolate instant pudding
1-3/4 cup cold milk
1/2 tub of Cool Whip
1/2 can of cherry pie filling

You can either make your own Oreo cookie pie crust or buy the prepared kind. If you make your own in a 9-inch pie plate, I'd recommend doubling the remaining ingredients.

In a medium bowl, whisk together the pudding mix and the cold milk for two minutes. Pour into pie crust. Refrigerate at least one hour.

While the pudding is setting, be sure to put the Cool Whip into the fridge to thaw it. Spread the Cool Whip on top of the chocolate pudding.

Spoon the cherry pie filling on top of the Cool Whip.

Yummy! You really can't go wrong with cherry and chocolate, can you?

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