Sunday, February 10, 2013

Chocolate Buttercream Frosting

Here is a chocolate buttercream frosting recipe that I rather enjoyed. I'll post the recipe for the cupcakes next week.

Chocolate Buttercream Frosting

3 oz. unsweetened chocolate
2-1/2 cups powdered sugar
5 tablespoons milk
6 tablespoons unsalted butter, softened
1/4 teaspoon salt
2 teaspoons vanilla

Melt the chocolate in the microwave. Beat the powdered sugar and milk until smooth. Beat in melted chocolate, butter, salt, and vanilla. If frosting is too thick, add a little more milk. If it is too thin, add a little more powdered sugar.

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