Last week, I had the rare opportunity to make a birthday cake for my two-year-old niece who lives in Atlanta. My brother had a work conference in Chicago, so the whole family came up to visit. My niece's actual birthday isn't until tomorrow, but we had to get in the celebration while we could!
Minnie Mouse Birthday Cake
The idea for the design came from the birthday card I had bought. Minnie sure looks cute here, and the design is relatively simple, which meant time for a frozen buttercream transfer!
I did a whole post on buttercream transfer here, but this is a quick run-down of the process for you. First, I traced the design from the birthday card onto some parchment paper. Then I flipped the parchment paper over so that I'd be working the reverse image. After making sure the outline was dark enough, I taped it to a cookie sheet and then taped a piece of waxed paper over the parchment paper.
Using black icing, I outlined the entire design. Then I filled in the spaces using the appropriate color icing. (I used the available piping tips that I had, like #3, 4, and 5.)
Once I had the design filled in, I covered the whole thing with a layer of white icing that I piped on top of the colors. Then I placed the cookie sheet into the freezer over night.