Chocolate Ice Cream Cups

Here's a fun little way to serve up some ice cream this summer.

Chocolate Ice Cream Cups

Ingredients:
ice cream
Hershey kisses
Mini muffin cup liners


Place the Hershey kisses in a microwave-safe bowl. You'll need about three kisses for each mini muffin cup. Melt the chocolate until smooth.


Using a clean paintbrush, coat the inside of a mini muffin cup liner with the melted chocolate. Refrigerate mini muffin cups until chocolate hardens.


When you are ready to serve, peal the mini muffin cup liner off the chocolate. Use a large cookie scooper to scoop ice cream into the cup. Serve immediately or freeze.