Chocolate Ice Cream Cups
Mini muffin cup liners
Place the Hershey kisses in a microwave-safe bowl. You'll need about three kisses for each mini muffin cup. Melt the chocolate until smooth.
Using a clean paintbrush, coat the inside of a mini muffin cup liner with the melted chocolate. Refrigerate mini muffin cups until chocolate hardens.
When you are ready to serve, peal the mini muffin cup liner off the chocolate. Use a large cookie scooper to scoop ice cream into the cup. Serve immediately or freeze.