Tuesday, May 15, 2012

Chocolate Butterscotch Chewies

You can substitute caramel topping for the butterscotch topping in these cookies.

Chocolate Butterscotch Chewies
1-3/4 cup oats
1-3/4 cup flour, divided
3/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons butter, melted
1-1/2 cup chocolate chips
1/2 cup butterscotch chips
3/4 cup pecans, chopped (or pecan chips)
1 cup butterscotch topping

Preheat oven to 350 degrees and spray a 13 x 9 pan with cooking spray.

In large bowl, combine oats, 1-1/2 cup flour, brown sugar, baking soda, and salt. Melt butter and stir into oat mixture.

Reserve one cup of oat mixture. Press remaining mixture in bottom of pan. Bake 12-15 minutes.

Sprinkle with chips and pecans. Mix butterscotch topping with remaining 1/2 cup flour. Drizzle over chips. Sprinkle with reserved oat mixture. Bake 18-22 minutes.

Cool in pan on wire rack. Refrigerate until firm.

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