Chocolate Butterscotch Chewies
1-3/4 cup oats
1-3/4 cup flour, divided
3/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons butter, melted
1-1/2 cup chocolate chips
1/2 cup butterscotch chips
3/4 cup pecans, chopped (or pecan chips)
1 cup butterscotch topping
Preheat oven to 350 degrees and spray a 13 x 9 pan with cooking spray.
In large bowl, combine oats, 1-1/2 cup flour, brown sugar, baking soda, and salt. Melt butter and stir into oat mixture.
Reserve one cup of oat mixture. Press remaining mixture in bottom of pan. Bake 12-15 minutes.
Sprinkle with chips and pecans. Mix butterscotch topping with remaining 1/2 cup flour. Drizzle over chips. Sprinkle with reserved oat mixture. Bake 18-22 minutes.
Cool in pan on wire rack. Refrigerate until firm.