Sunday, April 15, 2012

Raspberry-Filled Lemon Cupcakes

Cupcakes are good, but cupcakes filled with something sweet are even better.

Raspberry-Filled Lemon Cupcakes

Lemon cake mix with ingredients listed on box
Raspberry Pastry and Cake Filling
Cool Whip

Melon baller
Decorating bag

Bake the lemon cupcakes as directed on the box.

Use the melon baller to scoop out a portion of the top center of each cupcake. Save these scooped-out sections.

Mix some of the raspberry filling with the Cool Whip. Place the mixture into a decorating bag and pipe a small amount into the hollow section in each cupcake. Replace the scooped-out portion.

Ice and decorate the cupcakes as usual.

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