Raspberry-Filled Lemon Cupcakes

Cupcakes are good, but cupcakes filled with something sweet are even better.

Raspberry-Filled Lemon Cupcakes

Ingredients:
Lemon cake mix with ingredients listed on box
Raspberry Pastry and Cake Filling
Cool Whip

Tools:
Melon baller
Decorating bag

Bake the lemon cupcakes as directed on the box.

Use the melon baller to scoop out a portion of the top center of each cupcake. Save these scooped-out sections.

Mix some of the raspberry filling with the Cool Whip. Place the mixture into a decorating bag and pipe a small amount into the hollow section in each cupcake. Replace the scooped-out portion.

Ice and decorate the cupcakes as usual.