Superbowl Cookies -- Oreo Style
Ingredients:
20 Oreo cookies
2-1/2 ounces cream cheese, softened
7 squares sweetened chocolate
white icing
Finely crush the Oreo cookies. With a pastry blender, mash the cream cheese into the cookie crumbs.
Using a heaping tablespoonful at a time, shape the cookies into footballs. Placed on tray lined with waxed paper. Refrigerate at least ten minutes.
Melt the chocolate squares in a small bowl. Dip the football cookies into the chocolate until coated. Return the waxed paper.
Yields: about 12 cookies
Oh, YUM!
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