Brownie Bites

I used this recipe while making the Olympic cupcakes. They were pretty tasty, but I'd recommend eating them pretty quickly as they tend to dry out after a few days.

Brownie Bites

Ingredients:

1 cup butter

1/2 cup cocoa

1/2 cup sugar

1 cup brown sugar

3 eggs

1 teaspoon vanilla

1 cup flour

1 cup chocolate chips

1 cup chopped walnuts

Preheat oven to 350 degrees.

Place packing cups in mini cupcake pans. Melt butter in large bowl in microwave-safe bowl. Stir in cocoa until smooth. Add sugar and brown sugar. Mix well.

 
Beat eggs with a fork in a small dish. Add beaten eggs and vanilla to chocolate mixture. Blend well. Fill muffin cups about 2/3 full.

Bake 15-18 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Yields: about 50 mini brownie bites