White Chocolate Kahlua Balls
20 mini Nilla wafers (about 1 cup), finely crushed
3 oz. cream cheese, softened
2 teaspoons Kahlua
6 oz. white chocolate
4 Wilton candy melts
Mix the crushed Nilla wafers with the softened cream cheese and the Kahlua. Roll into small balls and refrigerate on waxed paper for 10 minutes.
Melt the white chocolate in a small bowl. Roll the balls in the white chocolate and return to waxed paper to harden. Refrigerate one hour.
Melt Wilton candy melts (you could use chocolate chips instead) and place in a decorating bag with a small tip like #3 or #4. Drizzle chocolate over cookie balls.
Yields: 16 cookies