Sunday, February 12, 2012

White Chocolate Kahlua Balls

These cookies have a taste similar to tiramisu. When I made them, I discovered that many of my friends don't like tiramisu. Oh well, more cookies for me!

White Chocolate Kahlua Balls

20 mini Nilla wafers (about 1 cup), finely crushed
3 oz. cream cheese, softened
2 teaspoons Kahlua
6 oz. white chocolate
4 Wilton candy melts

Mix the crushed Nilla wafers with the softened cream cheese and the Kahlua. Roll into small balls and refrigerate on waxed paper for 10 minutes.

Melt the white chocolate in a small bowl. Roll the balls in the white chocolate and return to waxed paper to harden. Refrigerate one hour.

Melt Wilton candy melts (you could use chocolate chips instead) and place in a decorating bag with a small tip like #3 or #4. Drizzle chocolate over cookie balls.

Keep refrigerated.

Yields: 16 cookies


  1. This friend loves tiramisu! *waves hand in the air* You made them look so pretty. :)

  2. Thanks, Ginny Marie! The box and mini cupcake liners help make them look fancy. :)