Superbowl Cookies -- Oreo Style
20 Oreo cookies
2-1/2 ounces cream cheese, softened
7 squares sweetened chocolate
Finely crush the Oreo cookies. With a pastry blender, mash the cream cheese into the cookie crumbs.
Using a heaping tablespoonful at a time, shape the cookies into footballs. Placed on tray lined with waxed paper. Refrigerate at least ten minutes.
Melt the chocolate squares in a small bowl. Dip the football cookies into the chocolate until coated. Return the waxed paper.
When the chocolate hardens, use the white icing to decorate the cookies so that they look more like footballs. Refrigerate cookies until ready to eat.
Yields: about 12 cookies