skip to main
|
skip to sidebar
Friday, December 31, 2010
Happy New Year!
Happy 2011, everyone!
I'll be back in a day or two to show you how my King Cake turned out for New Year's Eve. Here's to a happy, healthy, and delicious 2011!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Cattapan's Cookies & Cakes
Got something to say? Contact me!
To email me, click here.
Blog Archive
►
2013
(8)
►
March
(1)
►
February
(3)
►
January
(4)
►
2012
(50)
►
December
(4)
►
November
(4)
►
October
(4)
►
September
(6)
►
August
(4)
►
July
(4)
►
June
(2)
►
May
(3)
►
April
(5)
►
March
(5)
►
February
(4)
►
January
(5)
►
2011
(61)
►
December
(4)
►
November
(3)
►
October
(8)
►
September
(5)
►
August
(6)
►
July
(5)
►
June
(5)
►
May
(4)
►
April
(5)
►
March
(5)
►
February
(6)
►
January
(5)
▼
2010
(41)
▼
December
(8)
Happy New Year!
Eggnog Cream Cups
Mom's Rum Balls
Holiday Rice Krispie Treats
Cucidati (Italian Christmas Cookies)
Red and Green Cherry Cheesecake Brownies
Peppermint Drops
Cherry Chocolate Macaroons
►
November
(5)
►
October
(6)
►
September
(6)
►
August
(5)
►
July
(6)
►
June
(5)
Cattapan's Cookies & Cakes is on the Foodie Blogroll!
Popular Posts
How to Draw Cartoon Characters on Your Cakes
You really don’t need to be a great artist to draw any of your (or your kid’s) favorite cartoon characters on a cake. The only skill you re...
Strawberry Mousse Cake Filling
Here's the filling I used for the Graduation Cap Cake . I wanted a strawberry filling, but I also wanted something light. So I came up...
Graduation Cap Cake
I made this cake for a surprise party for a friend. She had just finished her master's degree. I'll talk about the cake building a...
Cherry Corn Flake Cookies
I have found several variations of this cookie recipe. The first one I found was actually on the box of Kellogg's Corn Flakes. The sec...
Cucidati (Italian Christmas Cookies)
I learned how to make these cookies by taking an Italian Christmas Cookies class. The instructor was named Dora, and her website can be fou...
Followers
No comments:
Post a Comment