Sunday, September 12, 2010

Chocolate Ganache

I needed some frosting for some cupcakes, and I decided to try something new. There are many recipes for chocolate ganache on the internet, so I combined a few ideas and came up with a recipe I think worked really well.

Chocolate Ganache

2/3 cup semi-sweet chocolate chips
½ cup heavy whipping cream
1 ½ teaspoons dark rum (optional)

Put the chocolate chips into a medium-sized bowl.

In a small saucepan, heat the cream just until it starts to boil. Don’t let it boil away. Then pour the cream over the chocolate chips, and whisk them together until the chips have melted.

If you want, you can stir in the rum after the chips have all melted and you have a nice smooth consistency.

For the cupcakes, I just dipped the tops of them into the ganache. For a cake, you can pour it over the top and let it drip down the sides.

1 comment:

  1. Chocolate ganache sounds heavenly! I think I might like it better without the rum, though.