Sunday, September 26, 2010

Carol's Apple Crisp

The title for this recipe may have some of you scratching your heads and thinking, "Who's Carol?" Well, the truth is, that I have no idea who Carol is!

The recipe came from a Pfaltzgraff calendar my mother gave me. Each month features a new recipe baked or served on some kind of Pfaltzgraff dish. "Carol's Apple Crisp" is the dish for September. It was quite a hit at Sunday dinner. Enjoy!

Carol's Apple Crisp

6-8 large Granny Smith apples, peeled and sliced
1 cup flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 egg
¼ cup butter, softened

Preheat oven to 350 degrees.

Sift flour, sugar, salt, and baking powder into bowl. Add 1 egg. Mix well until crumbly.

Place apples in 9 x 13 baking dish. Sprinkle crumbs over apples. Dot with butter and sprinkle with plenty of cinnamon. Bake at 350 for one hour.

1 comment:

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