This fudge recipe is extremely sweet! A small bite is all you need. My recommendation is to make it only when you are having many people over for dinner. :)
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2-1/2 cups sugar
3/4 cup sour cream
1/2 cup butter
2 tablespoons Kahlua
1 package (12 oz.) white chocolate chips
1 jar (7 oz.) marshmallow fluff
1 tablespoon grated orange peel
Line a 13x9 inch pan with foil, leaving some extra foil over the edge. Lightly butter the foil.
Lightly butter large microwavable bowl. Combine sugar, sour cream, butter, and Kahlua in prepared bowl. Microwave on high for 10-12 minutes, stirring every 2-3 minutes. Continue microwaving until mixture reaches 240 degrees on a candy thermometer.
Add white chocolate chips, marshmallow fluff, and grated orange peel. Stir until smooth. Pour into greased and lined pan. Use a buttered spatula to smooth it into corners.
While the fudge is still warm, score it into small pieces. When it has fully cooled, lifted it out of the pan using the excess foil on the sides. Place it on a cutting board and slice it along the scored lines.
Store in airtight container.
Yields: about 80 small squares