Chocolate Peanut Butter Drops
Ingredients:
2 cups sugar
1/4 cup cocoa
1/2 cup milk
4 tablespoons butter
1 teaspoon vanilla
dash of salt
1/2 cup creamy peanut butter
3 cups quick-cooking oats
1/2 cup butterscotch chips (optional)
In a saucepan, mix the sugar, cocoa, and milk. Add the butter and cook over medium heat until butter melts and mixture begins to boil. Stir occasionally. Boil for one minute.
Remove from heat and add vanilla, salt, peanut butter, and oats.
Use a small cookie scooper to drop dough by teaspoonfuls onto waxed. Press a few butterscotch chips into cookies, if desired. Cool for at least an hour.
Yields: about 40 cookies.
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