This is adapted from another Kraft recipe. My niece and nephews said it tasted like "an awesome chocolate cheesecake." So there you have it - another awesome summertime dessert!
16 Oreos, finely crushed
5 tablespoons butter or margarine, melted
2 tubs (8 oz. each) cream cheese spread
14 oz. sweetened condensed milk
4 squares semi-sweet chocolate, melted
1 1/2 cup thawed Cool Whip
Line 9-inch square pan with foil. Leave some extra hanging over the edge for easy removal later.
Mix crushed Oreos with melted butter. Press into bottom of pan.
In large bowl, beat cream cheese spread until creamy. Gradually beat in milk. Melt chocolate and mix into cream cheese. Fold Cool Whip into mixture and spoon over cookie crust.
Freeze 6 hours. Remove from freezer about 15 minutes before you want to serve. Use foil to lift cheesecake from pan.