Orange Dream Cupcakes
1 yellow cake mix
1 (3 ounce) package vanilla instant pudding
¾ cup orange juice
½ cup vegetable oil
1 teaspoon vanilla extract
2 teaspoons orange zest
Preheat oven to 350. Line muffin pan with cupcake liners.
In a large mixing bowl, combine all ingredients for the cake. Beat on medium speed for two minutes. Scoop into muffin pan. Bake for 16-20 for full-size cupcakes. Bake for 10-13 minutes for mini cupcakes.
1 cup cold milk
1 small package vanilla instant pudding
2 teaspoons grated orange zest
2 cups Cool Whip
Whisk milk, pudding, and orange zest for two minutes. Fold in the Cool Whip.